Roasted vegetables go great with everything. They’re the perfect side dish for every meal.
One of the keys to successfully roasting vegetables is finding combinations of different veggies that will last in the oven.
Onions take a long time to roast because it takes longer for the sugars to sweat out. That’s why eggplant is a perfect veggie to roast alongside onions.
Roasted potatoes are a wonderful side dish. You can sprinkle rosemary, salt, pepper, and olive oil on them to give them a great taste with plenty of crunch.