Types of Bread Flours

Types of Bread Flours

One of the most vital ingredients in bread making is flour. The type of flour one uses in making bread determines the overall quality of the bread. Flour contains two types of proteins that give bread its form. The first is glutenin which is responsible for chewiness and elasticity. The other protein is gliadin which…

How to Store Flour?

How to Store Flour?

Flour is a basic pantry staple that all households should have. Whether you want to use it for baking, as a coating to fry dishes, or as a thickener for your sauce, it is important to know how to properly store it to avoid rancid flour and infestation of bugs. If you prefer stocking up…

Does Salt Go Bad?

Does Salt Go Bad?

If there is one flavoring agent you will find anywhere in the world, it is salt. As with most organic food items, flavoring agents usually spoil after a while. But does this apply to salt too? Let us see. So, does salt go bad? Generally, salt remains fresh indefinitely. In fact, salt is used in…