Optimistic Friday
It’s a beautiful day out. I don’t want to talk about how Chickenhead was also killed night before last, or how The Engineir very thoughtfully tried to protect me from seeing her ravaged body by burying her before I woke up, or how I had to see it for myself to see if there were [...]
Inaugural Treat Revealed
Ok, folks – I said I’d tell you today what I had for a gluten-laden snack last week. I’m not proud of my spur-of-the-moment choice, not at all. Any of the other choices would have been better except the KFC meal – I’ll never, ever eat commercially-produced chicken again. Ever. The only meat I will [...]
Inaugural Treat
Time for a contest! A week after learning my sensitivity to gluten is approaching normal, I celebrated by consuming which of the following previously-verboten food items: A 3-piece original-flavored KFC meal, complete with extra biscuit 4 Krispy Kreme donuts (you can really taste the arteriosclerosis!) A pint of Ben & Jerry’s chocolate fudge brownie ice cream [...]
A Case Study, C’est Moi
Yesterday, I spent the last half of the afternoon bouncing around on cloud nine, doing a mental happy dance. I hadn’t felt that good in a long, long time – and I’ll tell you why I was in such a great mood. I had my bloodwork follow-up appointment with My Flipping Awesome Doctor yesterday. Since [...]
Rage Against the Gluten
Last weekend, I was listening to The Splendid Table, a food and cooking show on NPR. Lynn Rosetto Casper was interviewing a foodie, who discussed the joys of creating bread dough utilizing the natural bacteria and yeasts floating around our households. I’ve made bread like this before; mixing flour and water and allowing the natural [...]






