Tag Archives: fermentation

Fermenting in Cold Houses

Our house is generally on the cool side, between 65 and 68 degrees Fahrenheit, in the fall through spring months. This can make fermenting projects such as kefir, [..]

Fermented Foods, Kombucha, Product Recommendations, Tools ,

Experiments in Fermentation

Recently, I purchased the book Wild Fermentation. Note, I didn’t say “read the book;” indeed, I haven’t even cracked the cover yet. However, it’s on the soon-to-read list [..]

Cow Share, Fermented Foods, Kombucha , , , , ,