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Tag Archives: Cooking
Velvety Tapioca Pudding Recipe
Tapioca pudding is one of those deeply satisfying comfort foods for me. It’s a bit of work, so I tend to make large batches when I do take [..]
A Luxury Item & A Necessity
For decades, I regarded a food processor as “a luxury item” in the kitchen. I didn’t cook enough to really justify spending a hundred dollars or more for [..]
Optimistic Friday
It’s a beautiful day out. I don’t want to talk about how Chickenhead was also killed night before last, or how The Engineir very thoughtfully tried to protect [..]
Mujadara
“Do I really feel like chopping up two pounds of onions and sauteeing them for nearly an hour? Do I really?” I posted this mostly-rhetorical question on Facebook [..]
Making Pickles, Part 2 of (N)
Because I’m new to This Canning Thing, I’m not fully equipped properly. For instance, I don’t have “a canning pot,” which is somewhat, y’know, important for the whole [..]
Making Pickles, Part 1 of (N)
In our last episode, we saw A Giant Pile of Cucumbers. All told, it yielded about six pounds of sliced cucumber – with another 2.5 pounds left untouched. [..]
Holy Giant Pile of Cucumbers
Today, I decided to learn how to Make Pickles. The bread and butter recipe I’m going to try calls for 2.5 pounds of cucumbers, so I sallied forth [..]
BBQ Stir-Fry
Hold on, hold on. I know what some of you are thinking. “Young lady,” you might begin (you may, of course, substitute “old lady” at your discretion,) “‘BBQ’ [..]
It’s green… it’s all just… GREEN…
At my doctor appointment two weeks ago, my doctor recommended a gluten allergy test. We’d tested my thyroid and various other things, all of which were normal. What [..]
Virgin Coconut Oil, Gold Label - 1 quart
