Tag Archives: Canning

(Mis)Adventures in Dandelion Jelly

Until a few days ago, I’d heard of dandelion salads and wines, but never dandelion jelly. The idea intrigued me so much, I set about making it today. [..]

Canning, Food, From the Garden, Nature, Recipe , , ,

Making Pickles, Part 2 of (N)

Because I’m new to This Canning Thing, I’m not fully equipped properly. For instance, I don’t have “a canning pot,” which is somewhat, y’know, important for the whole [..]

Food, From the Garden, Gluten-Free, Vegetarian , , ,

Making Pickles, Part 1 of (N)

In our last episode, we saw A Giant Pile of Cucumbers. All told, it yielded about six pounds of sliced cucumber – with another 2.5 pounds left untouched. [..]

Canning, Fermented Foods, Food, Gardening, Gluten-Free, Harvest, Vegetarian , , ,