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Fermenting in Cold Houses
Our house is generally on the cool side, between 65 and 68 degrees Fahrenheit, in the fall through spring months. This can make fermenting projects such as kefir, [..]
Giveaway!
Hey folks! I’ve been meaning to get this giveaway up for over a month now, but had hoped to have been able to report great success with making [..]
A Blogging Dichotomy
Many of us in the blogging community like to talk about sustainability, shopping locally, and leading a wholesome lifestyle. We believe in what we write, and we do [..]
Coconut Oil Review & A Giveaway!
Hi folks – For the last, oh, long time, I’ve been horribly remiss in posting much of anything useful here, as I’ve been hyper-focused elsewhere. Today, that changes. [..]
Green Polka Dot Box
My friend Adrienne of Whole New Mom fame just showed me this site – it is wonderful! Once I get to know it better, I’ll write more about [..]
Books (Oh, and a Giveaway!)
It’s been awhile since I’ve shared any books with you guys, and it seemed about time to do so. To be honest, I haven’t been doing a huge [..]
Meal Planning
For years, I have foolishly resisted planning meals ahead of time. My inner three-year-old whined, “but what if I don’t want to have beef stew on Thursday?” Well, too [..]
A Luxury Item & A Necessity
For decades, I regarded a food processor as “a luxury item” in the kitchen. I didn’t cook enough to really justify spending a hundred dollars or more for [..]
Looking for Something to Read?
I’ve been pleasantly surprised to mind myself doing a huge amount of reading these last few months, after a “reading hiatus” of nearly a decade. – The nook [..]

















