Inaugural Treat
Time for a contest! A week after learning my sensitivity to gluten is approaching normal, I celebrated by consuming which of the following previously-verboten food items: A 3-piece original-flavored KFC meal, complete with extra biscuit 4 Krispy Kreme donuts (you can really taste the arteriosclerosis!) A pint of Ben & Jerry’s chocolate fudge brownie ice cream [...]
A Case Study, C’est Moi
Yesterday, I spent the last half of the afternoon bouncing around on cloud nine, doing a mental happy dance. I hadn’t felt that good in a long, long time – and I’ll tell you why I was in such a great mood. I had my bloodwork follow-up appointment with My Flipping Awesome Doctor yesterday. Since [...]
The Dreaded Gyro Monster
I went out to lunch alone on Wednesday, having forgotten to take anything in from home. There’s this wonderful coney island place not far from work, and they serve fantastic salads. I settled in with my Nook, ordered a Michigan salad and some coffee. Five minutes later, my food arrived. Nestled against the salad bowl [...]
Landing
For about a decade, I’ve struggled with an inability to focus on things I’m not interested in, and an inability to remember things associated with that subject. Ask anyone at Liquid Web, or Mike Neir, about how many stupid computer-related questions I have asked over and over again. The information does not stick, and sometimes, [...]
Rage Against the Gluten
Last weekend, I was listening to The Splendid Table, a food and cooking show on NPR. Lynn Rosetto Casper was interviewing a foodie, who discussed the joys of creating bread dough utilizing the natural bacteria and yeasts floating around our households. I’ve made bread like this before; mixing flour and water and allowing the natural [...]






