A Well-Intentioned Lie
So, hi. I know it’s been since spring that I wrote anything here, and for that I apologize. A few of you have left emails and comments asking if I was ok – I am. Thanks. What I have been, however, is relatively depressed and unmotivated, struggling with day-to-day tasks and not having much energy [...]
Mujadara
I wrote this a few days ago, and promptly forgot to post it. No photos, as my kitchen is not conducive to after-dark photography. “Do I really feel like chopping up two pounds of onions and sauteeing them for nearly an hour? Do I really?” I posted this mostly-rhetorical question on Facebook awhile ago, as [...]
A Quick Recipe to Start the New Year
Yesterday at noon, it was nearly sixty degrees here on the Michigan homestead, or so sayeth the EnginNeir’s weather gadgetry. By sundown, however, it was snowing. Good times, Michigan weather; good times. Today, a light snow continues, and I found myself wanting soup. I also found myself not really wanting to spend hours in the [...]
Rage Against the Gluten
Last weekend, I was listening to The Splendid Table, a food and cooking show on NPR. Lynn Rosetto Casper was interviewing a foodie, who discussed the joys of creating bread dough utilizing the natural bacteria and yeasts floating around our households. I’ve made bread like this before; mixing flour and water and allowing the natural [...]
Continuing the Journey of Rediscovering Simplicity
In addition to the milk in our delivery yesterday, I had requested a soft cheese-making kit. We have a bit of an overstock of milk currently, and I didn’t want it to start going bad. Making cheese would use up a gallon of milk – perfect. The kit consists of a small sheet of instructions, [...]






