Category Archives: Kombucha

Fermenting in Cold Houses

Posted on April 27, 2012 by Erin D. | Permalink 5

Our house is generally on the cool side, between 65 and 68 degrees Fahrenheit, in the fall through spring months. This can make fermenting projects such as kefir, [..]

Fermented Foods, Kombucha, Product Recommendations, Tools ,

Experiments in Fermentation

Posted on February 11, 2012 by Erin D. | Permalink 4

Recently, I purchased the book Wild Fermentation. Note, I didn’t say “read the book;” indeed, I haven’t even cracked the cover yet. However, it’s on the soon-to-read list [..]

Cow Share, Fermented Foods, Kombucha , , , , ,

Kombucha Brewing

Posted on April 25, 2010 by Erin D. | Permalink 0

Thus far, great success. The kombucha mother is dutifully cranking out three gallons of delicious, vaguely apple-cider-flavored beverage every week – and it’s awesome. Right out of the [..]

Fermented Foods, Kombucha ,

Kombucha Continuation

Posted on April 2, 2010 by Erin D. | Permalink 0

On February 2, I started trying to grow my own kombucha mother. “What the stinking heck is a kombucha mother, and why would you want to grow one?” [..]

Food, Kombucha , ,

Cleaning Up My Life

Posted on February 21, 2010 by Erin D. | Permalink 0

This post first appeared on my other blog, Confounded by Quilting, and basically cemented my desire to have a more appropriate blog title for the homesteady bits of [..]

Cleaning Products, Commercialism, Gluten-Free, Illness, Kombucha, Personal Hygiene, Personal Responsibility, Planning, Politics, Product Recommendations, Vegetarian , , , ,