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Kombucha Brewing

Posted by Erin D. on April 25, 2010 in Fermented Foods, Kombucha

Thus far, great success. The kombucha mother is dutifully cranking out three gallons of delicious, vaguely apple-cider-flavored beverage every week – and it’s awesome. Right out of the brewing vessel, it is quite mellow, a tiny, tiny bit sweet and a little tingly, but not fully-carbonated in a bubble right up on your tongue kind [...]

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Kombucha Continuation

Posted by Erin D. on April 2, 2010 in Food, Kombucha

On February 2, I started trying to grow my own kombucha mother. “What the stinking heck is a kombucha mother, and why would you want to grow one?” That’s kind of a long story, but I’ll sum it up as best I can: Kombucha is a fermented tea beverage that is purported to have many [...]

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Cleaning Up My Life

This post first appeared on my other blog, Confounded by Quilting, and basically cemented my desire to have a more appropriate blog title for the homesteady bits of my writing. Like many folks, I took health and well-being for granted in my younger years, and being raised in the middle-class American Midwest, I took many [...]

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