Category Archives: Kombucha

Fermenting in Cold Houses

Our house is generally on the cool side, between 65 and 68 degrees Fahrenheit, in the fall through spring months. This can make fermenting projects such as kefir, [..]

Fermented Foods, Kombucha, Product Recommendations, Tools ,

Experiments in Fermentation

Recently, I purchased the book Wild Fermentation. Note, I didn’t say “read the book;” indeed, I haven’t even cracked the cover yet. However, it’s on the soon-to-read list [..]

Cow Share, Fermented Foods, Kombucha , , , , ,

Kombucha Brewing

Thus far, great success. The kombucha mother is dutifully cranking out three gallons of delicious, vaguely apple-cider-flavored beverage every week – and it’s awesome. Right out of the [..]

Fermented Foods, Kombucha ,

Kombucha Continuation

On February 2, I started trying to grow my own kombucha mother. “What the stinking heck is a kombucha mother, and why would you want to grow one?” [..]

Food, Kombucha , ,

Cleaning Up My Life

This post first appeared on my other blog, Confounded by Quilting, and basically cemented my desire to have a more appropriate blog title for the homesteady bits of [..]

Cleaning Products, Commercialism, Gluten-Free, Illness, Kombucha, Personal Hygiene, Personal Responsibility, Planning, Politics, Product Recommendations, Vegetarian , , , ,