Category Archives: Gluten-Free

Mujadara

“Do I really feel like chopping up two pounds of onions and sauteeing them for nearly an hour? Do I really?” I posted this mostly-rhetorical question on Facebook [..]

Food, Gluten-Free, Vegetarian , , ,

The Dreaded Gyro Monster

I went out to lunch alone on Wednesday, having forgotten to take anything in from home. There’s this wonderful coney island place not far from work, and they [..]

Allergies, Food, Gluten-Free, Health

Landing

For about a decade, I’ve struggled with an inability to focus on things I’m not interested in, and an inability to remember things associated with that subject. Ask [..]

Allergies, Gluten-Free, Health, Mental Well-Being, Mom, Stress , ,

A Quick Recipe to Start the New Year

Yesterday at noon, it was nearly sixty degrees here on the Michigan homestead, or so sayeth the EnginNeir’s weather gadgetry. By sundown, however, it was snowing. Good times, [..]

Food, Gluten-Free, Vegetarian

Falling Upon the Grenade

Internet, I want you to feel you can rely on me, trust me. I want you to know I am fully willing to throw myself upon the grenades [..]

Baking, Commercialism, Dietary Choices, Food, Gluten-Free, Health

Rage Against the Gluten

Last weekend, I was listening to The Splendid Table, a food and cooking show on NPR. Lynn Rosetto Casper was interviewing a foodie, who discussed the joys of [..]

Allergies, Baking, Food, Gluten-Free, Vegetarian , , ,

Continuing the Journey of Rediscovering Simplicity

In addition to the milk in our delivery yesterday, I had requested a soft cheese-making kit. We have a bit of an overstock of milk currently, and I [..]

Cow Share, Food, Gluten-Free, Vegetarian , ,

Pickles for Mom, Pickles for You!

My mom’s financial and health situation right now is dire. She’s at risk for losing her home and she’s already lost her career as the result of being [..]

Canning, Fermented Foods, Food, From the Garden, Gardening, Gluten-Free, Harvest, Vegetarian , ,

Making Pickles, Part Next of (N)

The dills I made for Mike got to a point yesterday I deemed “finished.” They are salty and garlicky and pretty tasty, but not quite my thing. Three [..]

Canning, Fermented Foods, Food, From the Garden, Gluten-Free, Vegetarian

Making Pickles, Part 2 of (N)

Because I’m new to This Canning Thing, I’m not fully equipped properly. For instance, I don’t have “a canning pot,” which is somewhat, y’know, important for the whole [..]

Food, From the Garden, Gluten-Free, Vegetarian , , ,