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Category Archives: Gluten-Free
The Dreaded Gyro Monster
I went out to lunch alone on Wednesday, having forgotten to take anything in from home. There’s this wonderful coney island place not far from work, and they [..]
Landing
For about a decade, I’ve struggled with an inability to focus on things I’m not interested in, and an inability to remember things associated with that subject. Ask [..]
A Quick Recipe to Start the New Year
Yesterday at noon, it was nearly sixty degrees here on the Michigan homestead, or so sayeth the EnginNeir’s weather gadgetry. By sundown, however, it was snowing. Good times, [..]
Falling Upon the Grenade
Internet, I want you to feel you can rely on me, trust me. I want you to know I am fully willing to throw myself upon the grenades [..]
Rage Against the Gluten
Last weekend, I was listening to The Splendid Table, a food and cooking show on NPR. Lynn Rosetto Casper was interviewing a foodie, who discussed the joys of [..]
Continuing the Journey of Rediscovering Simplicity
In addition to the milk in our delivery yesterday, I had requested a soft cheese-making kit. We have a bit of an overstock of milk currently, and I [..]
Pickles for Mom, Pickles for You!
My mom’s financial and health situation right now is dire. She’s at risk for losing her home and she’s already lost her career as the result of being [..]
Making Pickles, Part Next of (N)
The dills I made for Mike got to a point yesterday I deemed “finished.” They are salty and garlicky and pretty tasty, but not quite my thing. Three [..]
Making Pickles, Part 2 of (N)
Because I’m new to This Canning Thing, I’m not fully equipped properly. For instance, I don’t have “a canning pot,” which is somewhat, y’know, important for the whole [..]
Making Pickles, Part 1 of (N)
In our last episode, we saw A Giant Pile of Cucumbers. All told, it yielded about six pounds of sliced cucumber – with another 2.5 pounds left untouched. [..]

















