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Pickles for Mom, Pickles for You!

Posted by Erin D. on July 24, 2010 in Canning, Fermented Foods, Food, From the Garden, Gardening, Gluten-Free, Harvest, Vegetarian

My mom’s financial and health situation right now is dire. She’s at risk for losing her home and she’s already lost her career as the result of being struck by a negligent driver at an intersection back in mid-April. She sustained a severe concussion, and as a result, traumatic brain injury presenting as dementia. Currently, [...]

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Making Pickles, Part Next of (N)

Posted by Erin D. on July 17, 2010 in Canning, Fermented Foods, Food, From the Garden, Gluten-Free, Vegetarian

The dills I made for Mike got to a point yesterday I deemed “finished.” They are salty and garlicky and pretty tasty, but not quite my thing. Three pounds of sliced cukes left me with exactly one half-gallon of finished product. The brine became a bit turbid in the 24 hours before I put it [...]

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Making Pickles, Part 3 of (N)

Posted by Erin D. on July 14, 2010 in Fermented Foods, Food, From the Garden

The bread and butter pickles continue to be yummy, but will get more hotness next time around. The dills are well on their way to being… well, “dilled” I guess. They’re salty and garlicky and I hope Mike Neir will enjoy them. I have another 6 or so pounds of cucumbers just about ready to [...]

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Making Pickles, Part 1 of (N)

Posted by Erin D. on July 8, 2010 in Canning, Fermented Foods, Food, Gardening, Gluten-Free, Harvest, Vegetarian

In our last episode, we saw A Giant Pile of Cucumbers. All told, it yielded about six pounds of sliced cucumber – with another 2.5 pounds left untouched. I officially have 6 pounds of pickles in the works people. I also have a few cucumbers to give away. No promises on ripeness perfection, because, not [...]

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Kombucha Brewing

Posted by Erin D. on April 25, 2010 in Fermented Foods, Kombucha

Thus far, great success. The kombucha mother is dutifully cranking out three gallons of delicious, vaguely apple-cider-flavored beverage every week – and it’s awesome. Right out of the brewing vessel, it is quite mellow, a tiny, tiny bit sweet and a little tingly, but not fully-carbonated in a bubble right up on your tongue kind [...]

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