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Category Archives: Food
Guest Post: How I Became a Homebrewer
My brother-in-law, Jay, is a homebrewing fanatic. He produces some really excellent beer, and a wide variety of it. His website, kruskis.com, is a continual source of mouth-wateringly [..]
Perks of Knowing Your Sources
Last week, the milk from our herd share (the only legal means by which Michiganders may acquire raw milk) tasted a bit off. There was a faint, almost [..]
Fermenting in Cold Houses
Our house is generally on the cool side, between 65 and 68 degrees Fahrenheit, in the fall through spring months. This can make fermenting projects such as kefir, [..]
“Yer Damn Skippy” Beef Short Ribs Recipe
A reformed vegetarian has a go at low and slow Until recently, when I thought “ribs,” I harked back to the somewhat crunchy, dry, pain-in-the-ass ribs from my [..]
Guest Post at Pantry Paratus
Howdy folks – Some of you might be interested in the guest post I have up today over at Pantry Paratus; it’s about using all-natural cleaners around the [..]
Giveaway!
Hey folks! I’ve been meaning to get this giveaway up for over a month now, but had hoped to have been able to report great success with making [..]
Mind-Blowing Buttermilk Ice Cream Recipe
Anyone with half an attention span has by now noticed I’ve been posting more ice cream recipes than any other food lately. Evidently, I’ve had a yearning to [..]
Spicy Pickled Eggs
My lovely friend Adrienne of Whole New Mom will likely want to gag when she reads this post; like many in the whole/real foods movement, she’s so sick [..]
Velvety Tapioca Pudding Recipe
Tapioca pudding is one of those deeply satisfying comfort foods for me. It’s a bit of work, so I tend to make large batches when I do take [..]
Homemade Chocolate Mint Ice Cream Recipe
One of my biggest weaknesses is ice cream; I love it. Fruity, chocolaty, nutty, plain old vanilla – sign me up, man.

















