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Author Archives: Erin D.
Fermenting in Cold Houses
Our house is generally on the cool side, between 65 and 68 degrees Fahrenheit, in the fall through spring months. This can make fermenting projects such as kefir, [..]
“Yer Damn Skippy” Beef Short Ribs Recipe
A reformed vegetarian has a go at low and slow Until recently, when I thought “ribs,” I harked back to the somewhat crunchy, dry, pain-in-the-ass ribs from my [..]
Guest Post at Pantry Paratus
Howdy folks – Some of you might be interested in the guest post I have up today over at Pantry Paratus; it’s about using all-natural cleaners around the [..]
Giveaway!
Hey folks! I’ve been meaning to get this giveaway up for over a month now, but had hoped to have been able to report great success with making [..]
Paralysis
It’s not uncommon for me to be utterly immobilized by having Too Much to Do. There’s easily a list of 100 things I need to be doing right [..]
Mind-Blowing Buttermilk Ice Cream Recipe
Anyone with half an attention span has by now noticed I’ve been posting more ice cream recipes than any other food lately. Evidently, I’ve had a yearning to [..]
Spicy Pickled Eggs
My lovely friend Adrienne of Whole New Mom will likely want to gag when she reads this post; like many in the whole/real foods movement, she’s so sick [..]
A Rhubarb Bed in 2 Hours
Somewhere, in front of this fence, lurking behind all that grass and weeds, are two Victoria rhubarb plants. Can you make them out? Due to terrible initial planning [..]
All-Natural Leg Wax – Followup
It’s been 12 days since The Great Leg Waxing – right around the amount of time I’d say it’s “worth the mess, discomfort, and time” involved with a [..]