Monthly Archives: May 2012

The Right (Fermentation) Stuff

Lately, there’s been some controversy surrounding at-home fermentation and whether it’s safe. I’m not going to comment on that here, other than to say millennia of fermentation experience [..]

Miscellaneous

Guest Post: How I Became a Homebrewer

My brother-in-law, Jay, is a homebrewing fanatic. He produces some really excellent beer, and a wide variety of it. His website, kruskis.com, is a continual source of mouth-wateringly [..]

Fermented Foods, Guest Post , , ,

Winner!

Sara C. is the lucky winner of the Tropical Traditions 1 Gallon Gold Label Coconut Oil – congratulations, Sara! I hopped over to her blog after she was [..]

Giveaway ,