Two Posts Homestead Geek Readers Might Like

I wrote these over on Homestead Host and thought you guys might be interested, too. They are about soaking and using sourdough to possibly overcome my gluten sensitivity.

 

  • Misadventures in Homesteading – “I tried to grind wheat into flour today. Without a grain mill. I say “tried” because I didn’t so much “succeed” as “not wildly fail.””
  • So Far, So Good! – “This morning, I baked up the soaked sourdough whole wheat biscuits for which I ground all that wheat flour yesterday.”
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Posts at least a little bit like this one:

Allergies, Baking, Fermented Foods, Food ,

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