Daily Archives: February 9, 2012

I Tried Something New Today

New things are good – I like them. Crave them, even. I’ve never in my life had anchovies or sardines (to the best of my knowledge.) At least, [..]

Failures, Food, Sustainability , ,

Two Posts Homestead Geek Readers Might Like

I wrote these over on Homestead Host and thought you guys might be interested, too. They are about soaking and using sourdough to possibly overcome my gluten sensitivity.   [..]

Allergies, Baking, Fermented Foods, Food ,