Daily Archives: July 17, 2010

More tomatoes!

Yesterday, I nommed the first ripe Lollipop tomato – a yellow variety of cherry tomato – and it was amazing. Sweet, tangy, very flavorful. There was only one, [..]

Gardening, Harvest ,

Making Pickles, Part Next of (N)

The dills I made for Mike got to a point yesterday I deemed “finished.” They are salty and garlicky and pretty tasty, but not quite my thing. Three [..]

Canning, Fermented Foods, Food, From the Garden, Gluten-Free, Vegetarian