Daily Archives: April 25, 2010

Kombucha Brewing

Posted on April 25, 2010 by Erin D. | Permalink 0

Thus far, great success. The kombucha mother is dutifully cranking out three gallons of delicious, vaguely apple-cider-flavored beverage every week – and it’s awesome. Right out of the [..]

Fermented Foods, Kombucha ,